This is simple to make, have lot's of flavor, super soft and so yummy!

Ingredients

• 250 gram sweet potatoes
• 100 gram gluten-free oats
• 3 tbsp cacao
• 7 dates (Tunisian dates)
• 3 tbsp maple syrup
• 1 tbsp extra virgin coconut oil
• 1 tsp baking powder
• a pinch of Himalayan salt

How

Turn on the oven. 180˚C. Overand under heat.

• Peel and cut the sweet potatoes in small pieces. Cook them until soft. You can also use a steamer or oven bake them.
• Once they are done, drain off the water and add the sweet potatoes in a food processor together with the dates. Chop everything until it`s finely chopped.
• Add the maple syrup and the coconut oil and make it into an even finer mash.
• Add all the dry ingredients in a sperate bowl, mix it a little with a spoon, and add it not the food processor. Chop it all until it reach a smooth consistency.
• Get a casserole 20cm x 20 cm, grease it with coconut oil, and pour the batter into it. Pack it down with a spatula to make it even.
• Bake it in the oven on the lowest oven rack, for 45 min.
• Once done, let it cool.
• Once cool, add the frosting and garnish with a dash of whipped coconut cream and a drizzle of cacao.
  

Frosting

• 1 tbs extra virgin coconut oil
• 1 tbsp cacao
• 1 tbs maple syrup
• optional: 1 tbs tahini or almond butter

How

• Add all the ingredients in a bowl, and whip it.
• Place it in the fridge and let it thicken a bit before adding it on the cake.